my favorite sandwich

I don't like sandwiches. But recently I stumbled upon croissant bread. It was right before winter storm fern hit the East Coast. My trip to Harris Teeter was so random. I got milk, pickles, and bread.

This croissant bread was the only one leftover, but it changed my life!

Imagine you go to eat bread but the crust is croissant and the inside is also like croissant. And there's already butter. Never not eating the crust. Anyways

This is my little recipe:

• Croissant Bread

• Basil pesto spread 

• Sliced pickle

• Pancetta chunky 

The pickle is awesome and cuts through all the oil from the rest of the ingredients.

Don't mind my messy coffee table :))